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Chicken Tikka Masala - You Suck at Cooking episode 69

Published on 7 days ago
From the creators of Stonehenge; bird Tikka Masala. Certainly the roots are more elaborate than that and Wikipedia explains it better than i will be able to, due to me not being a historian on this certain subject.

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The Recipe
I used two fowl breasts but you could effectively do 3 for this recipe, probably even 4 smaller ones.
The Marinade:
half cup undeniable yogurt (full fat)
A teaspoon of garam masala, coriander, cumin, turmeric
Some salt
Wangjangle the yogurt and spices collectively then cube the bird and slather it all together
Put it within the fridge from between an hour to overnight
For the sauce dice an onion and fry it in butter or coconut oil
Grate some ginger and garlic and add these in
Add the equal spices as before, but moderately extra, up to 1.5 teaspoons of each and every
Add in a big can of overwhelmed tomatoes
Add in a cup of yogurt
Add in a teaspoon or so of brown sugar if it’s too acidic or you want it relatively sweeter
Add in a teaspoon of salt
cook dinner it on low while you broil the chook
you could additionally do the chicken in the pan but it’s tougher to get even
You also don’t ought to cook dinner the chicken until it’s blackened however that’s what folks regularly do…cautious to not overcook it
spread the fowl out on a pan and put your oven on broil and cook dinner it unless it simply begins to get black
Throw it within the sauce for a couple of minutes except it’s cooked via
Serve on Basmati rice (or anything rice you've got)
Chop up some coriander and put it on top
Bob’s your uncle. Should you didn’t recognize.

Prince Harry at the 2017 Invictus games opening ceremony
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Prince Philip
through NORTHERN ireland workplace
snapshot via Aaron McCracken [CC BY 2.0 (HTTP://CREATIVECOMMONS.ORG/LICENSES/BY/2.0)]